My favorite Chili Recipe

This is the easiest chili. I think it is at least. Sometimes I will make two pots, one with meat for the hubby and one without for me!  Here is the recipe. It was originally my moms recipe but I updated it to my taste.

Ingredients:

3 cans tomato soup
1 can crushed tomatoes
3 cans Busch's chili beans
1 green pepper
1 medium onion
1 beer (can be left out)
1 package of ground turkey meat
4 tbs chili powder
1 package of chili seasoning
1 tsp oregano
Salt and Pepper to taste
1-3 cloves of garlic chopped


Start by browning the turkey meat. I add salt and pepper as well as a little chili powder to the meat. Once meat is brown I put it in the large chili pot. Then I brown diced onion, garlic and  green pepper. When done I add to the meat.

To this mixture I add the rest of the ingredients as well as 2 cans of water. I use the empty tomato soup cans. Basically it's just brown and dump! 

I bring all to a boil and them simmer  until dinner. I try to cook it for at least 3 hours but I like longer.  I check on it and stir about every half hour. Topping we use cheese, Frito's, onion, and corn bread! 

Enjoy and let me know how it goes!