- 8 chicken breasts
- 2 bottles Heinz Chili Sauce
- 1 bottle BBQ sauce (I like KC masterpiece)
- 1 packet of Liptons Onion Soup Mix
- 1 bag of small carrots
- 1 medium white onion
- 7-10 medium red potatoes
Begin by dumping chicken breasts, Heinz Chili Sauce, BBQ sauce, Lipton Onion soup mix and a cup of water into a dutch oven. Cook at 300 degrees for three hours. Check on it about every half hour to make sure there is enough sauce. if there is not enough add in a little water. After three hours add in quartered potatoes, chopped onion and carrots. Continue cooking at for 1 to 1 1/2 hour. Continue checking every half hour. Once vegetables are fork tender and chicken is cooked through it is done. I usually serve with some kind of roll like crescent rolls. Enjoy!