Roasted BBQ Chicken- Tasty Tuesday

This is one of my absolute favorite recipes. My mom adapted it from the grandmothers recipe and I just love it.


  • 8 chicken breasts
  • 2 bottles Heinz Chili Sauce
  • 1 bottle BBQ sauce (I like KC masterpiece)
  • 1 packet of Liptons Onion Soup Mix
  • 1 bag of small carrots
  • 1 medium white onion
  • 7-10 medium red potatoes


Begin by dumping chicken breasts, Heinz Chili Sauce, BBQ sauce, Lipton Onion soup mix and a cup of water into a dutch oven. Cook at 300 degrees for three hours. Check on it about every half hour to make sure there is enough sauce. if there is not enough add in a little water. After three hours add in quartered potatoes, chopped onion and carrots. Continue cooking at for 1 to 1 1/2 hour. Continue checking every half hour. Once vegetables are fork tender and chicken is cooked through it is done. I usually serve with some kind of roll like crescent rolls. Enjoy!



  1. Oh wow, Amanda!! This sounds SO DELICIOUS :)
    I'm going to have to try this out for sure!!

    Thanks for linking up to Tasty Tuesday - you rock! ox

  2. Sounds yummy! Do you guys have Head Country BBQ sauce down there?