Ingredients:
1 package lasagna noodles
Two jars of your favorite spaghetti sauce (I like prego)
One jar of Alfredo sauce
1 can mushrooms
1 box of frozen spinach
1 tub of ricotta cheese
2-3 cloves of garlic
1 bag of Parmesan cheese
1 bag of Italian blend cheese
1 pound of turkey meat or beef
salt and pepper
oregano
Italian Seasoning
Basil
Steps:
In a large pan begin browning meat. Add basil, Italian seasoning and salt and pepper. While meat is browning in a large pot pour the jars of spaghetti sauce, mushrooms and a little Basil. Also bring a large pot of water to boil the noodles. Follow instructions on the package. Once you have this started put the spinach in the microwave to begin thawing.
Once meat is down browning add the chopped garlic. Cook until garlic is done then add meat to sauce pot.
When spinach is thawed make sure to squeeze out all extra juice then combine with the ricotta cheese.
When noodles are done drain them and set aside.
In a large casserole dish begin layering the lasagna. On the bottom of the dish put down a layer of the red sauce, then a layer of noodles, then ricotta, then Alfredo sauce, the Italian cheese blend and finally red sauce and repeat! When you are done with all layers put a blend of Italian cheese and Parmesan on top.
Cook in oven on 350 for 30-45 minutes or until golden brown and bubbling!
I usually serve with a small salad and garlic bread! Enjoy!
I linked up for Tasty Tuesday with Cami!
